Agroecology as a vital approach to combat desertification
With 44% of the world’s farms located in drylands, the threat of desertification to global food security and livelihoods is significant. The UNCCD has recognized agroecology as one of the most cost-effective approach to protect and restore farmland. Ahead of UNCCD COP15, IPES-Food shares insights on the link between agroecology and combatting desertification, and success stories from around the world to restore land using agroecological practices.
NEWS | IPCC: world will miss 1.5°C without transforming food system
Reacting to the publication of the IPCC report on report on the mitigation of climate change, IPES-Food experts said, we are barrelling towards catastrophic levels of global heating - and our industrial food system is a major culprit. Yet right now, almost no government has plans in their national climate strategies to transform food systems.
The Glasgow Food Climate Declaration
The Glasgow Food and Climate Declaration brings together local and regional authorities from across the world to speak with a unified voice in committing to putting into practice integrated food policies to tackle the climate emergency.
Visit the website
NEWS | IPCC: Transform agriculture or climate change will inflict unprecedented hunger
Reacting to today's publication of the Intergovernmental Panel on Climate Change (IPCC) report on the impacts of climate change on nature and people, experts from IPES-Food are calling for fundamental reform of our food systems to avoid unprecedented hunger.
Food Systems and climate action at COP26
At UN climate change negotations in Glasgow, 45 governments pledged to take urgent action to move towards more sustainable food systems. However, few of the commitments move beyond a business-as-usual approach.