April 2022 | Meat & Protein
The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ & sustainability
New research by IPES-Food sheds light on misleading generalisations that dominate public discussion about meat and protein, and warns of the risks of falling for meat techno-fixes. It calls for a shift in focus away from protein hype towards sustainable food systems.
Read the report ( EN | FR | ES | PT )
Executive Summary ( EN | FR | ES | PT )