Meat & Protein

Publications

April 2022 | Meat & Protein

The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ & sustainability

New research by IPES-Food sheds light on misleading generalisations that dominate public discussion about meat and protein, and warns of the risks of falling for meat techno-fixes. It calls for a shift in focus away from protein hype towards sustainable food systems.

Read the report ( EN | FR | ES | PT )
Executive Summary ( EN | FR | ES | PT )

August 2022

EU Protein Roundtable Summary

On June 30, 2022, IPES-Food convened a roundtable discussion bringing participants from across the EU food system to discuss pathways towards sustainable food systems and sustainable diets in Europe: what role for livestock, fish, and alternative proteins?

Read the summary (EN)