Meat & Protein


September 2021

OPINION | Giant Meat and Dairy Companies Are Dominating the Plant-Based and Cellular Meat Market

Civil Eats

August 2018

From Lab to Fork

Metropole | Andrew Standen-Raz

May 2018

How to make global food systems more sustainable

Independent | Kathleen Kevany

October 2017

Hidden cost of feeding grain to farm animals to hit $1.32tn a year

The Guardian | Bibi van der Zee

February 2020

Sustainable food systems & a sustainable protein mix: how do we get there?

IPES-Food Director NIck Jacobs at the Protein2Food conference in Brussels, Belgium