Chantal Wei-Ying Clément

Chantal holds a PhD in Political Science from Carleton University, where she taught undergraduate courses on the politics of food. Her research focuses on local food systems, governance and agroecology. Her work in the EU, North America, and West Africa has included projects on community food security, collaborative policymaking, corporate concentration in the food system, and food sovereignty. She is a strong believer in the power of inclusive governance and the co-production of knowledge as key tools for food systems change. She also holds an MA in German & European studies from the School of Foreign Service at Georgetown University.

Chantal is based in London, UK. 

Chantal Wei-Ying Clément can be reached :
chantal.clement@ipes-food.org
+44 (0)7553890078