REPORT | The Added Value(s) of Agroecology
Despite multiple challenges, West Africa has all the ingredients to become the epicenter of the global agroecology movement, and one of the frontrunners in the transition to sustainable and equitable food systems. In our new report, we look at how to unlock West Africa's potential!
SPECIAL REPORT | COVID-19 and the Crisis in Food Systems
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has taken stock of the global pandemic, with a special report on COVID-19 and the crisis in food systems.
Q&A | Hans Herren: “People and nature ahead of profits for a small few”
We spoke with Biovision president Hans Herren on the big issues at the heart of agricultural research in Africa. Why funding is key, why real transformation has been impeded, and why agroecology is a truly sustainable paradigm on the rise.
Q&A | Million Belay: Agroecology tied to SDGs and the Paris Agreement?
The ‘Money Flows’ Report looks at what’s holding back investment in agroecological research for Africa. We spoke to Million Belay of IPES-Food and AFSA on why research funding for agroecology matters.
Q&A | Melissa Leach: After COVID-19, agroecology could play a vital role
A new report on investments in agroecology is set for release. To get the details, we spoke to Melissa Leach, director of IDS and a member of IPES-Food’s expert panel.
REPORT | Towards a Common Food Policy for the EU
This report argues for a Common Food Policy for the European Union: a policy setting a direction of travel for the whole food system, bringing together the various sectoral policies that affect food production, processing, distribution, and consumption, and refocusing all actions on the transition to sustainability.
Read the Full Report (EN)
Read the Executive Summary (EN, ES, FR, IT, DE)
VIDEO | How we can change our food systems: Integrated Food Policy
Public policies are failing to respond to the challenges in food systems. Integrated food policy making can bring a range of poorly aligned policies (agriculture, trade, environment, development, food safety…) under one roof, to refocus them on clear and consistent objectives, and to drive a transition to sustainability.
LISTEN | Why sustainable farming is losing out in Africa
Fondation Gates : les investissements dans la recherche agricole en Afrique critiqués
Olivier De Schutter : "61% des travailleurs dans le monde n'ont aucune protection sociale"
The International Panel of Experts on Sustainable Food Systems (IPES-Food) brings together a diversity of expert voices to shape policy debates on how to reform food systems around the world.
Subscribe to our newsletter